Our History

Chiringuito Paco is a family-owned business that has  been run  by the same family since 1997.

The restaurant was named after  Francisco Herrera Moreno, the family head , who together with his wife Joaquina, started the business. Nowadays, Chiringuito Paco is managed by their  three  daughters but always trying to preserve the quality and good service that have distinguished this beach restaurant, following the guidelines of Paco, the founder.

He, who was supervising it for  many years, instructed that costumers must always feel comfortable and well-served. Its unbeatable position at the first beach líne , Chiringuito Paco won’t never disappoint  you: it can be a fantastic meeting point where to have a coffee, a drink or an exquisite  dish while overlooking the Mediterranean, Gibraltar, the Moroccan seashore and its  nearby mountains beyond the horizon

Chiringuito Paco stands out for its supreme quality products, extensive menu and an accurate client service. The classical cuisine is prepared with the best quality products,  local fresh fish and vegetables.

Not only traditional food, as for example, a wide variety of rice dishes, fried foods and the  famous sardine espeto (sardine  skewers) are served, but you can also savour  different types of meat dishes.

Besides, the menu includes a large choice of side dishes. We have included a very delicious and tasty children ‘s menu.

Together: our menu , a professional team, affordable prices , and , of course, our meticulous service,   will make  your visit a very positive experience.

Chiringuito Paco has a relaxing outdoor terrace with sunshades and hammocks where consumers can spend  a complete beach day with drinks or food served there.

This experience will surely make you a returning costumer.

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